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Ann_T

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  • Website URL
    http://www.thibeaultstable.com/

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  • Location
    Cobble Hill

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  1. Ann_T

    Dinner 2020

    A favourite of Moe's that I haven't made in a long time. Ziti Tagliati in a tomato cream sauce with smoked salmon.
  2. Ann_T

    Lunch 2020

    Lunch for two. Smoked salmon and cream cheese on homemade rye.
  3. Ann_T

    Dinner 2020

    @Shelby, you have way more self control than I do when it comes to homemade fries. I want a plate full. Last night's dinner. Veal Scallopini with a mushroom sauce.
  4. Yesterday's Bake. Inspired by @liamsaunt. Forgot that I had the Bread Illustrated book. Found the Rye and another loaf that looked good, Cranberry with toasted walnuts. Made them both in the KA with a few autolyze rests in between running the machine. Staggered the batches so that they wouldn't both be ready to bake at the same time. Sliced both this morning because Moe wanted to try them both. Recipe called for caraway seeds which I left out. Not a fan. This is a really nice light rye. And the Cranberry with the toasted walnuts I think should go well with brie.
  5. Ann_T

    Breakfast 2020!

    Sunday Breakfast. Moe's. Farm fresh eggs, buttered basted, sausage and toasted homemade bread.
  6. Haven't baked in a few weeks. Ended up working 15 days out of the last 18. Baked last night. Dough had been in the fridge since Wednesday.
  7. Ann_T

    Breakfast 2020!

    I had a craving for ginger cookies. Not just any ginger cookies, but soft chewy ginger cookies with bits of Crystallized (Candied) Ginger throughout. So since I was up early I made a batch. Early morning treat with our cappuccinos.
  8. Ann_T

    Dinner 2020

    I made two batches of dough yesterday. A 1000g flour batch at 70% hydration and a second 500g batch at 80% hydration. Both went into the fridge yesterday morning and Matt took the small dough out this afternoon for me so the dough would be ready to make pizza with when I got home from work. Divided the dough in half and made two smaller pizzas, from one half of the dough, both the same, topped with olives, green peppers and thin sliced onions. One for Moe and one for our neighbours. I wasn't hungry, otherwise they would have been topped with mushrooms and Italian sausage. Used the other half of the dough to make Matt a larger plain cheese pizza which he finished with a crushed chili pepper. Rim shot. The other dough is destined for baguettes in the next day or two.
  9. Ann_T

    Dinner 2020

    @BonVivant, I'm so envious of your Mexican meals. No good Mexican here on the Island. Dinner last night was just dessert. Apple turnovers with a brown butter glaze. Moe had his with ice cream. \
  10. Ann_T

    Dinner 2020

    I know that feeling. Tasty looking wings. Last night was Taco Night. Hard shell tacos. An easy work night dinner. Made the salsa in the morning and just had to cook the beef when I got home. Ate watching the second half of the Game.
  11. Ann_T

    Dinner 2020

    I don't really care for fish (except Halibut) but Moe really enjoys fish so I made this dinner just for him. Stopped at the fish store this morning before work and bought Petrale Sole and west coast handpicked shrimp for Moe's dinner. Sole was baked in the steam oven and served with a mushroom and shrimp dill sauce. Along with roasted potatoes and steamed green beans.
  12. Ann_T

    Breakfast 2020!

    I had leftover steam rice from Thursday's dinner. Made chicken fried rice for breakfast.
  13. Ann_T

    Dinner 2020

    I made Moe a shrimp salad for dinner last night. He really enjoys these little handpicked shrimp.
  14. Ann_T

    Dinner 2020

    Spicy Chicken and Bean Sprouts tonight.
  15. Ann_T

    Breakfast 2020!

    4:00 AM Decadent Brownie and Cappuccino time. What better way to start the morning.
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