Of all the lists mentioned, I have yet to have a meal in the Detroit area that is a must return. I see lack of creativity and use of quality products. The best simple and clean flavors have been at the Rugby Grille. But still seem to be catering to that blue plate crowd. Also with that said, the fine dining scene is awful, the best in Detroit does not even compare to mediocre of Chicago, SF, LA, NYC, Seattle, Boston, Philly. Having worked in Kitchens across the country, all Mobil 4-5 star, Detroit needs to step it up. Is it the audience or the restauranteurs?