rlmasson

so, maybe i am biased because the chef and sous chef are friends of mine, but this place will be pretty darn good. i went to the preview party and helped in the kitchen on sunday, and i can tell you this, they are staying true to texas bbq. they have a huge smoker back there in that little kitchen and the brisket is quite tasty! both guys have "studied" the masters in lockhart and surrounding towns that have great bbq. give them a chance, they have to work out those opening quirks, but i think they will be a hot spot in town soon!

this is the recipe i use....i love them. i usually bake them at 350 degrees for about 7 mins., then take them out of the oven and score them, then bake another 5 mins or so, until lightly golden brown. graham crackers 24oz crisco 2# dark brown sugar 1# AP flour 2# whole wheat flour 6T baking powder 1T salt 2 1/2C buttermilk