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mizducky

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Topics posted by mizducky

  1.  

    Adopted comfort foods 1 2 3

    By mizducky, in Food Traditions & Culture

    • 66 replies
    • 10,617 views
  2.  

    Beet and beet-green borscht

    By mizducky, in RecipeGullet

      
    • 0 replies
    • 949 views
  3.  

    Beet and beet-green borscht

    By mizducky, in RecipeGullet

      
    • 0 replies
    • 979 views
  4.  

    Bighead carp--cooking suggestions?

    By mizducky, in China: Cooking & Baking

    • 24 replies
    • 7,693 views
  5.  

    Blood orange novice 1 2

    By mizducky, in Food Traditions & Culture

    • 36 replies
    • 9,228 views
  6.  

    Catering a "pan-Asian" dinner for eight 1 2

    By mizducky, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 29 replies
    • 6,965 views
  7.  

    Cheap-but-good dining in Studio City/N. Hollywood?

    By mizducky, in California: Dining

    • 13 replies
    • 3,141 views
  8.  

    Cross-cultural culinary memes/archetypes/whatever

    By mizducky, in Food Traditions & Culture

    • 20 replies
    • 2,916 views
  9.  

    Dan dan noodles (cold noodles in a spicy sesame dressing)

    By mizducky, in RecipeGullet

      
    • 0 replies
    • 2,501 views
  10.  

    Dances with rice paper--need some pointers

    By mizducky, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 19 replies
    • 5,192 views
  11.  

    Eat to beat the heat? 1 2 3 4

    By mizducky, in Food Traditions & Culture

    • 75 replies
    • 9,733 views
  12.  

    eG Foodblog: mizducky - San Diego: A (Really!) Moveable Feast 1 2 3 4 8

    By mizducky, in Food Traditions & Culture

    • 199 replies
    • 61,352 views
  13.  

    eG Foodblog: mizducky - The tightwad gourmand shapes up 1 2 3 4 7

    By mizducky, in Food Traditions & Culture

    • 174 replies
    • 50,971 views
  14.  

    eG Foodblog: mizducky - The Tightwad Gourmand turns pro 1 2 3 4 8

    By mizducky, in Food Traditions & Culture

    • 197 replies
    • 50,030 views
  15.  

    Feeding oneself while working to deadline 1 2

    By mizducky, in Food Traditions & Culture

    • 43 replies
    • 4,745 views
  16.  

    Finally ate at Ba Ren for the first time

    By mizducky, in California: Dining

    • 15 replies
    • 5,465 views
  17.  

    Grass-roots cross-cultural culinary encounters

    By mizducky, in Food Traditions & Culture

    • 1 reply
    • 990 views
  18.  

    Green chili with lamb and garbanzos

    By mizducky, in RecipeGullet

      
    • 0 replies
    • 910 views
  19.  

    Holishkes a.k.a. Stuffed Cabbage

    By mizducky, in RecipeGullet

      
    • 0 replies
    • 1,448 views
  20.  

    Inexpensive, but not Cheap, Cookware 1 2

    By mizducky, in Kitchen Consumer

    • 30 replies
    • 4,738 views
  21.  

    Interesting things to do with beef top round

    By mizducky, in Cooking

    • 7 replies
    • 2,875 views
  22.  

    Kitchen claustrophobia

    By mizducky, in Food Traditions & Culture

    • 18 replies
    • 2,655 views
  23.  

    Live-in cook/caretaker for a senior citizen 1 2 3

    By mizducky, in Food Traditions & Culture

    • 58 replies
    • 8,557 views
  24.  

    Marukai Market now open in San Diego

    By mizducky, in California: Cooking & Baking

    • 5 replies
    • 5,571 views
  25.  

    Peep Treets

    By mizducky, in RecipeGullet

      
    • 0 replies
    • 736 views
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