i think they were having another "opening" of some sort tonight, i had a friend look into working but it was supposed to open back in Nov, looks like a nice place tho.
Just wondering if theirs somewhere the review for club cxhasse et peche from the gazette is on the internet still if not how many stars did it get? thanks
i'vew heard that Les Chevres is closing and Stelios is taking over Cube and as for Gonzalez i've heard of something in the name of Relais Chateaux in the old port but am not 100%
Hello, this is a question for the locals what are the average wage in BC/whistler area for cooks, im planning on moving out their in january and have been in kitchens for 4 years including a srtage in France.I'm searching for a great place to live, not in the city sector and possibly drive to work daily, whistler im sure has lots of jobs so maybe that area, anyways i'd like some feed back, thanks
ok, well its confusing, i talked to a waiter today, here are qoutes "we sell the wine at cost we just charge 3 dollars corkage fee , 5 dollars to decante." can i bring my own wine? "well u can but we have to get it stamped first as long as the wine is bought in quebec " "like example ur having a party u want a specific wine etc or a reg customers wants his own wine list we can make his own we just need some time to get them stamped" hope that answears some questions
Its the guys from D'amichi in lasalle, i really dont think its BYO, last i heard they were waiting for their liqoure licence, thus the reason it took a while to open.
The chef is a past sous-chef of les caprices, the style is sapposed to be geared more towards bistro/faster style, not at all what les caprices was like. good luck to the chef tho