Bags

Thanks John. Like I said, my memory of the previous menu was a bit fuzzy, so I wanted to make sure I was looking at the current one so I can properly daydream about my choices for this Friday. No intent to be picky or difficult. Now that I peruse it again, I do realize there are a few dishes that don't seem familiar. That crab stuffed trout is sounding pretty intriguing... Although with the weather still this wintry, I may have to go with the pork ragout that I've been dying to try. Sounds like a no-lose decision either way and, if i can get my dining companion there early enough, I may have time to sit at the bar and ponder it over a second (or third) bourbon slipp and some oysters.

I'm interested to know about the new menu as well. I've checked the website over the past couple of days, and the menu currently posted today is different from what was up a few days ago, but with what seems like minor variations to the same dishes rather than anything completely new (although my memory could be failing me.) Also, I find it strange that the new menu would be listed as "Winter 2005." I'd think anything being introduced now would be called Spring 2005. Don't get the wrong idea, I'm not complaining, but since I have reservations there for Friday night, I'm just trying to understand what to expect. I have eaten off of the "old" menu before and loved every last bite of it, but still, I was excited about the prospect of being one of the first to try a completely new menu. Does anyone have any insight? John W? Thanks! Looking forward to that Bourbon Slipp on Friday night...