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pastrygirl

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Topics posted by pastrygirl

  1.  

    Chocolate art - literally!

    By pastrygirl, in Food Media & Arts

    • 0 replies
    • 430 views
  2.  

    Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl, in Food Traditions & Culture

    • 32 replies
    • 7,478 views
  3.  

    chocolate molds for sale

    By pastrygirl, in Culinary Classifieds

    • 1 reply
    • 1,156 views
  4.  

    The Kitchen Recycling and Reuse Discussion

    By pastrygirl, in Food Traditions & Culture

    • 23 replies
    • 1,216 views
  5.  

    UV lights in food production 1 2

    By pastrygirl, in Pastry & Baking

      
    • 27 replies
    • 3,268 views
  6.  

    Polin Cookie Depositor

    By pastrygirl, in Pastry & Baking

    • 4 replies
    • 1,851 views
  7.  

    Vanilla sticker shock 1 2

    By pastrygirl, in Pastry & Baking

    • 29 replies
    • 3,914 views
  8.  

    Flavored cocoa butter colors

    By pastrygirl, in Kitchen Consumer

      
    • 10 replies
    • 3,270 views
  9.  

    ideas for easy, large sugar sculpture 1 2

    By pastrygirl, in Pastry & Baking

    • 26 replies
    • 2,541 views
  10.  

    Butter in ice cream 1 2

    By pastrygirl, in Pastry & Baking

    • 25 replies
    • 29,438 views
  11.  

    chocolate cake using chocolate?

    By pastrygirl, in Pastry & Baking

      
    • 3 replies
    • 1,600 views
  12.  

    Cocoa butter

    By pastrygirl, in Culinary Classifieds

      
    • 9 replies
    • 2,538 views
  13.  

    Leaving dough out 1 2

    By pastrygirl, in Pastry & Baking

      
    • 25 replies
    • 3,617 views
  14.  

    GMOs in European chocolate

    By pastrygirl, in Food Traditions & Culture

      
    • 4 replies
    • 1,571 views
  15.  

    Felchlin couverture chocolates

    By pastrygirl, in Culinary Classifieds

      
    • 0 replies
    • 1,514 views
  16.  

    hand dipping & fork dipping chocolates

    By pastrygirl, in Pastry & Baking

      
    • 6 replies
    • 1,792 views
  17.  

    Is there an entomologist in the house?

    By pastrygirl, in Kitchen Consumer

      
    • 17 replies
    • 1,422 views
  18.  

    grey residue from prep table

    By pastrygirl, in Kitchen Consumer

    • 5 replies
    • 1,281 views
  19.  

    Have you ever had a buttery? 1 2

    By pastrygirl, in Pastry & Baking

      
    • 28 replies
    • 5,224 views
  20.  

    Egg buttercreams

    By pastrygirl, in Pastry & Baking

      
    • 2 replies
    • 993 views
  21.  

    Mini marshmallows: fun or gross?

    By pastrygirl, in Pastry & Baking

    • 21 replies
    • 2,713 views
  22.  

    sneeze guards

    By pastrygirl, in Restaurant Life

    • 10 replies
    • 1,879 views
  23.  

    cake construction question

    By pastrygirl, in Pastry & Baking

      
    • 12 replies
    • 1,491 views
  24.  

    Starch in chocolate

    By pastrygirl, in Pastry & Baking

      
    • 15 replies
    • 2,274 views
  25.  

    Darkest couvertures in wholesale quantities

    By pastrygirl, in Pastry & Baking

      
    • 9 replies
    • 1,458 views
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