I ate some strange stuff as I child. My parents grew up in a rural area of Portugal. They raised their own livestock so they were used to eating almost every part of an animal. I remember eating chicken feet in rice. My mom hasn't made that in years, but I remember I liked to play with the feet as a kid. Has anyone eaten brains (pig, cow, sheep)? Apparantly, my parents fed that to me as a child but I don't remember what it tastes like. I heard it tastes kind of like eggs. The discussion about blood pudding reminded me of a Portuguese chicken and rice dish with blood-Arroz de Cabidela. It's tastes like "arroz con pollo" but the rice is black. It's actually very tasty. It's made with the meat and the blood drained from a freshly killed farm-raised chicken. The blood is mixed with vinegar and added to the stew. You can't make it with your supermarket Purdue chicken. It sounds kind of gruesome, I know. There are probably similar dishes in other countries like Spain, Italy or France. Has anyone had something similar? I found a recipe in English on this page: Weird Foods From Around the World http://www.weird-food.com/weird-food-bird.html