I love the market at t'afia for prepared foods and monica breakfast items, but there's really not much in the way of fresh produce--maybe two or three stands outside. The Heights market is fun, lots of buzz and some nice people, but again, not a whole lot of stuff--five or six vendors the last time I was there. I've finally settled on the Bayou City market--it's really encouraging to see how much it's grown in the last year or so. Three or four produce stalls, a couple of meat vendors, two truly wonderful bread/pastry guys, a Katz coffee truck, and the lady who makes--by her own description--"the best pimento cheese in Houston." They usually have some music, too . . . and oh, a guy who sharpens your knives while you shop. We try and get there as early as possible, sit down with a cup of coffee from Katz and a pain au chocolat and decide that Life in Houston--even in August --is Good. Susan