lexluthy

Has anyone made the ramen noodles from scratch yet and if so do you have a source for the potassium and sodium carbonate required???

A word on Volpi products... They are absolutely top notch. Living in St Louis I visit at least twice a month and nearly everything is well above average. But don't take my word for it Michael Chiarello has just joined with them to custom make the salumi he offers on his web site. They are different than the usual offerimgs at Volpi but still quite good. His rosemary and garlic salami is very nice. But doesn't hold a candle to Volpi's classic genova or dried salami.