CaliPoutine
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Posts posted by CaliPoutine
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We were in Italy last month. I brought back a large bag of OO flour, which was 1.50 vs. 10 bucks here. I also brought back a bag of semolina( a lot less expensive) and bars of hazelnut choc. 1.00 each. The artisan bronze cut pasta was much less expensive than what I can find here in SoCal. I brought a few bags back as well.
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We were FB friends and yet I had NO idea she had passed. Crap. We actually had the pleasure of having lunch one day years ago. Effing Covid.
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1 hour ago, Alex said:
Hey, there you are! We've missed you.
Awww, thank you. I spend more time on FB these days. Are you over there?
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29 minutes ago, jimb0 said:
i honestly try not to be too much of a snob but...grody.
for valentine’s day i bet you could make some really attractive mixes with white chocolate and freeze dried berry powders on the inside. or a super finely ground earl grey, perhaps.
I fully admit to being a food snob. I'm more of a baker than a candy maker. LOL. Btw, Long ago, I lived in SW Ontario and had a very popular cooking for seniors thread here on Eg. Those were the days.
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13 minutes ago, heidih said:
Hey this place has history and those were great. Does she still sell-within Pandemic constraints?
No, she hasn't sold those in years. They became too much "work" for her.
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My FB feed is filled with people in my town making these hot cocoa bombs with cheap Merkins coating or Wilton Candy melt. Gag.
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On 10/4/2020 at 1:03 PM, heidih said:
@CaliPoutine shared these. And her background description My aunt bakes those cookies for Primal Alchemy caterers( In Long Beach) and he sells them to various coffee shops around town. Her profesional version looks very different. They are bigger too. 3 of them sell for 3.50. My aunt developed the recipe. There is some port wine in the filling.
Wow, this brought back some memories.
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I haven't signed into Eg in such a long time. I saw my name mentioned here so I thought I'd comment again.
The seniors I cooked for ( seems like ages ago, it was actually from 2006-2009) were from a very small town in Southwestern Ontario. I was told " if they can't pronounce it, they won't eat it". They were very meat and potatoes people. Not even "baked" potatoes. They wanted them mashed every single time. My budget was pretty small too, IIRC, I think it was 3.00 a person and that consisted of juice( always tomato), salad, main dish, starch, veggie, roll and dessert).
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3 hours ago, Alex said:
And we, you. Looks like you're still in Cali.
I still remember your deconstructed niçcoise salad in Chicago.
Yep, still here : ). Still madly in love : )
Thanks. That was a great salad. I remember Steve Shaw was amazed that I used swordfish.
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I've been off Eg for a little while, wish I would have known. I would have attended. Would have loved to see my old Heartland Friends!!
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I just made some tortilla soup from Cook's illustrated. It was awesome and very easy for a Cook's recipe. You do have to make your own tortilla strips in the oven, although I suppose you could get away with using ready made chips.
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So, for pizza, Kenji's help is worse than worthless- damaging, in fact. But for wings, he's a solid contributor- and this is coming from a guy who despises him with a passion, so when I give him credit for something, he's earned it.
Wow, that is pretty harsh. Care to elaborate? There is an awful lot of "bad" pizza out there, but I seriously doubt anything Kenji produced could be damaging.
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I got my signed copy on Wednesday when Kenji was at our local community college's culinary department for a "how to build a better thanksgiving demo". I can't wait to start cooking from it. I was not able to stay for the demo, but I saw some pics and heard from people who attended that it was amazing.
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Go to the website Cruise Critic and find the forum for your cruise line - the people there are cruise junkies and experts who discuss everything including food in extremely specific detail.
I just got back from an Alaska cruise on Celebrity - actually lost a few pounds, the food was really profoundly meh.
We are going on celebrity to Alaska in a month. We cruise Aqua class. I like the food in Blu. It's lighter. Less heavy sauces..
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And, how do you pour it?
I remember the first time I saw when I lived in Canada. I had the same reaction everyone does, but it really makes so much more sense than the huge gallon jugs. We had a little milk pitcher and a little doo dad for cutting off a small piece of the corner of the bag. The milk just flowed out in a steady stream.
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Today would have been Steve's birthday. Happy Heavenly Birthday Steve. We miss you and your fish pants.
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The last time I was in Trader Joe's I bought a container of their Soup Starter veggies in their produce section (not to be confused with their mirepoix veggies). I wish I could recall the laundry list of veggies (I think there were 8 or so) that were diced up in the mixture but reading it I thought they would be good in a salad mixed with some lettuce/greens. They looked a little dry when I opened the container so I refreshed them in some ice cold water. I drained them, added them to salad greens and added some canned albacore tuna and tossed it all with some salad dressing. Quite tasty! The container is large so I had enough diced veggies for more than a few salads.
Was it the "health mix". I buy that and throw it in salads and tuna fish.
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I was told today that Tina has passed away.
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We're going on Saturday, I wonder how many of the above restaurants are still around.
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Happy Thanksgiving!! Did you two just not feel like making turkey?
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Would you buy it again? I would try it (at the price you found it) but not sure I would pay some of the Amazon prices.
For 3.00, yes, for 6.00. No.
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I just bought some of that small and mighty popcorn on the clearance rack at TJ Maxx. 3.00( marked down from 5.99). It was good, but not mind blowing. I popped it in one of those new type poppers( uses oil).
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My aunt is treating us to a meal( has to be lunch, only 10pm reservations for dinner were available) at GT next week. I hope my picky wife can find something to eat. I'll be thinking of Fat Guy while we're eating( since he started this topic).
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Did you buy one?
Of course, 1 for me and I picked up 1 for a friend. When he heard how inexpensive it was, he asked me to get another one.
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Hospital Food
in Food Traditions & Culture
Posted
When I had my hysterectomy in 2012 at Cedars Sinai in Los Angeles, I was expecting better food since its a "wealthy" hospital and a Jewish hospital. The food was terrible.