Steebles

Dayum.. that's like 2 blocks from me but I'd never noticed it. Lunch!

slightly burnt pizza..

Fave ad right now (kinda old.. but still cracks me up) is the M&M's Wizard of Oz reconstruction w/ Dorothy.. in black and white. "Oh.. it was a LOT better!" And, of course, the spongmonkeys

Spotted these in a 7-11 on Saturday. So, maybe they're being distributed a bit wider now.

Mole - tastes like when you roll up a bunch of pennies to me Sauerkraut - texture and smell.. I just hate this stuff Broccoli (sp?) - G. Bush Sr. was right (about this one thing) Slim Jims - OMG.. I'm gonna go hurl right now

ground testicles?

Nothing to add really... maybe Dan's on N. Lamar in Austin. Good breakfast. Or Wok N' Roll on Burnet. There was (maybe still is) a gyros place on Burnet we used to frequent. Ditto on Les Ami /sigh Ditto on the Egg Roll carts on the Drag Ditto on Dirty's.. noone mentioned Hut's?

My father would occasionally have a fit of WW2 nostalgia.. and make, ahem, SoS. Shit on a Shingle. Pardon the vernacular. I'm not sure exactly *what* it was.. but involved those small jelly-like jars of chipped beef (Hormel?) and Cream of Wheat. He never forced his horrified offspring to eat it, thank God. The smell was bad enough. I've met others who recall this concoction as DVoT. Dog Vomit on Toast.

6 bucks an hour for wireless internet at Star*ucks that I can get free elsewhere has sent me scampering to all manner of cool funky locally owned coffee shops I never knew existed. So... thank you SB

Heading to Nawlins this weekend for the first time. Appreciate this thread :) Any places right in the Quarter to check out? Avoid? We'll be essentially on foot. And casual is a must.

Noone ever counts the "washing the dishes" part. Half of cooking my be Thinking About Cooking, but a huge part of what's left over is washing the dishes

mmmm fresh spinach qualifies for me too I adored cherry pie as a kid until my grandmother got wind of it and literally (figuratively) drowned me in cherry pie one summer. I still avoid it. She meant well though You gotta watch what you tell grandma :)

I only learned to love blue cheese this year.. and I'm 46 years old

same here. I'm not big on chocolate in general though.

gosh.. noone's mentioned Pepperidge Farm Bordeux's (I'm *so* sure I misspelled that :)) I ginger snaps too