Barbecue House in Auburn- Pork and Chicken only. Pit cooked over oak logs. Sanwiches finished in an old electric press. Mustard based sauce. Get the barbecue slaw. Trust me ! Byron's SmokeHouse in Auburn-Pork, Chicken and Ribs. Ribs and Chicken always good. Sometimes the first of the pork plates tastes like yesterdays butts warmed over, but by mid lunch that mornings batch is coming off the pit. Hickory and oak mix. Sauce is a sweeter red sauce. Sides are average, but the locals just grab a bag of chips and dive into the chicken and ribs. Country's Barbecue in Auburn. Full menu, including fresh ground hamburger steaks and fried chicken. Country's is a small regional chain, but they turn out some pretty good 'cue. Huge pit, oak and other hardwood mix. Mustard based sauces, three bottles per table...the lighter in color the hotter. Pork, Chicken, Ribs and Brisket. Brisket may be the weak link, but this is Alabama ! Best side dishes in town. Fresh cut fries are great. For dessert, You gotta have their homemade Goober pie. And yes, Country's serves beer, served with a Mason jar mug. Hope one of these places suits you. Enjoy your visit to the "lovliest village."