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foodie52

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Topics posted by foodie52

  1.  

    Americans Don't Eat Fish Eyes

    By foodie52, in Cooking

    • 12 replies
    • 2,456 views
  2.  

    Between Austin and Fort Worth

    By foodie52, in Texas: Dining

    • 17 replies
    • 7,222 views
  3.  

    Cheese makes me

    By foodie52, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 1 reply
    • 5,141 views
  4.  

    Chipotles 1 2 3

    By foodie52, in Cooking

    • 64 replies
    • 6,231 views
  5.  

    Cooking schools

    By foodie52, in Australia & New Zealand: Dining

    • 11 replies
    • 4,990 views
  6.  

    Cooking with Nut Butters

    By foodie52, in Cooking

    • 6 replies
    • 1,212 views
  7.  

    Cuban coffee

    By foodie52, in Coffee & Tea

    • 13 replies
    • 2,694 views
  8.  

    Duty Free Temptations

    By foodie52, in Spirits & Cocktails

    • 6 replies
    • 1,821 views
  9.  

    Edinburgh Recommendations 1 2 3 4 10

    By foodie52, in United Kingdom & Ireland: Dining

    • 249 replies
    • 76,742 views
  10.  

    First ( and hopefully not last) meal 1 2 3

    By foodie52, in Food Traditions & Culture

    • 60 replies
    • 6,722 views
  11.  

    Forbidden Childhoods 1 2

    By foodie52, in Food Traditions & Culture

    • 45 replies
    • 4,818 views
  12.  

    Gelato and Coffee in Austin

    By foodie52, in Texas: Dining

    • 7 replies
    • 1,763 views
  13.  

    Grovery bags -- Paper or Plastic? 1 2 3

    By foodie52, in Food Traditions & Culture

    • 55 replies
    • 4,526 views
  14.  

    Has your taste in wine changed over the years?

    By foodie52, in Wine

    • 13 replies
    • 2,258 views
  15.  

    Homemade Chutney

    By foodie52, in Cooking

    • 5 replies
    • 1,669 views
  16.  

    How Food Savvy is America?

    By foodie52, in eGullet Q&A with Mark Bittman

    • 1 reply
    • 4,130 views
  17.  

    Lonesome Dove Bistro in Ft. Worth

    By foodie52, in Texas: Dining

    • 9 replies
    • 3,734 views
  18.  

    Lusty Reds

    By foodie52, in Wine

    • 7 replies
    • 1,842 views
  19.  

    Peeps: Marshmallowy Goodness 1 2 3 4 7

    By foodie52, in Ready to Eat

    • 161 replies
    • 27,808 views
  20.  

    Pickled Eggs and more

    By foodie52, in eGullet Q&A with Harold McGee

    • 1 reply
    • 2,094 views
  21.  

    Port

    By foodie52, in Wine

    • 13 replies
    • 1,820 views
  22.  

    Queso?

    By foodie52, in eGullet Tex-Mex Q&A with Robb Walsh

    • 4 replies
    • 6,900 views
  23.  

    Quintessential Tex Mex

    By foodie52, in eGullet Tex-Mex Q&A with Robb Walsh

    • 2 replies
    • 5,587 views
  24.  

    Raising Foodie children

    By foodie52, in eGullet Q&A with Lidia Bastianich

    • 1 reply
    • 4,507 views
  25.  

    Speaking of roadkill....

    By foodie52, in eGullet Q&A with Mr. Cutlets

    • 1 reply
    • 1,606 views
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