Joe Collins

Sharon and I will be on hand from around 12 noon top Saturday to assist with the 'shreddin, peeling, 'cleanin and other assorted tasks. Will bring plates etc. along with 2 large coolers. (you can never have too many) Joe

Sharon and I had dinner at the Upperline on the 22nd of June 2005 following our trip on the American Queen Riverboat. (The food on the boat will be another post.) This was our second visit having been there in Dec of 2004. Needless to say our first visit made the second visit a requirement. This time we had the Fried Green Tomato's, Tourenados of Beef (with Stilton) and bread pudding. All we can say is our food was excellent in every way. Beef perfectly rare, the sauce perfect and the Stilton made it all come together. The Fried Green Tomato is something in it's own class and is not to be missed. And the bread pudding!!! Too good to be true. JoAnne is a wonderful hostess and her wait staff is excellent. The Upperline is not to be missed if you are in NOLA. Joe of Joe and Sharon Springfield, Virginia

And you now have Joe and Sharon coming from Virginia! This is our first post and our first foray into the world of eGullet! Joe of Joe and Sharon Springfield, Virginia