From justbreadrecipes.com: Whole Wheat Carrot Bread 1 1/2 ts Active dry yeast 1 1/3 c Bread Flour 2/3 c Whole Wheat Flour 1 ts orange zest 1 1/2 ts Dill Weed 1 ts Salt 1/2 ts Mustard 1/2 c Cottage Cheese 2 tb Honey 2 tb Corn Oil 1 c Carrot, grated All ingredients should be at room temp before starting. Add ingredients in the order listed. Select White Bread, press Start. Dough will seem excessively dry. Do not add liquid until near the end of first kneading so that liquid can be extracted from the vegetables. Dough should be soft, rounded and slightly tacky at that point. If not, add additional liquid one tablespoon at a time until it is. - - - - - This came out quite well. Recipe is for a one-pound loaf; I proportioned up for a 1&1/2 lb loaf and used the Large Whole Wheat setting on my bread machine. Didn't have corn oil, used olive instead. I used dried dill; flavor would probably have been stronger if I'd had fresh. Very good toasted.
