The scallops that were part of the Signature menu totally didn't WOW me. i couldn't taste the scallops, although I may have been spoiled by the scallops from the first course of the winter menu. Although that sauce was to die for. My companion however, totally disagreed w/ me And as for the Turbot dish, the sauce was great, but the fish didn't do anything for me either, similar to the scallops. My companion had the sea bass in the coconut juice, and that was just sublime. And the last thing was the dessert. I picked the Nut_Honey desserts, while my companion had the Chocolate. out of the 8 desserts, only 3 were fantastic, one of them being the molten chocolate cake. Everything else however, was stellar, and definetely made the trip worthwhile.