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Bobb

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  1. As a restaurant owner, it was decided prior to opening our doors that if a customer asks for it and we have the ingredients and capabilities, then we will make it. Although there have been occaions when we just said no, we converted several customers to regulars.
  2. After several Mint Julips and lunch in the Clubhouse and Milionares row at Churchill Downs you will find all the bathrooms have attendants. Very nice gentlemen (in the men's room) and women (in the ladies room) schooled in the Old Southern Style of service for the well off race fans. A tradition that still continues for the "Greatest Two Minutes in Sports".
  3. This is called the "Velvet Elvis". It's a peanut butter, banana, and bacon sandwich, cooked on the griddle french toast style and served with Maple Syrup. A great brunch item anytime.
  4. Strings of popcorn and candy canes, for me!
  5. Mine would be 2 chili cheese steaks, 2 chili dogs, onion rings and big coke from the Varsity on North Ave in Atlanta!
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