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yaslh

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  1. It’s so easy to criticize from the stands. Easy to pick apart Seth's participation on the show, his reactions, his missteps without really knowing what truly transpired behind the camera. It's a little on the arrogant side to dissect his character or define his persona from those few unfortunate minutes on TV. I honestly feel repulsed reading the sanctimonious and self-righteous attacks towards Seth. I'm sure that those who are throwing stones at him have never had an outburst of frustration in the kitchen. I'm sure you always remain impeccably calm and always have the most mature reactions under any stressful situation. Good for you! Just have a little bit more of grace when judging others, particularly a fellow pastry chef( who,in addition, has an obvious passion and talent). I taste a little schadenfreude here...
  2. Cliveb, you're very accurate about your comments about Masarepa and MasaHarina. Very different in deed. This is a late follow up, I know, but I just thought I would share with you a small article about arepas that we recently posted in our food blog. I though those interested in knowing more about arepas would enjoy. Here's a link to the article: http://papayapate.blogspot.com/2006/10/arepas.html
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