MileHiWine

I enjoy Cornish Hens or duck for a special meal when you want something a little more than chicken for dinner. Accompanied by a lovely Sonoma Pinot Noir (Keller is one of my favorites) which will compliment nicely.

Also, my complaint is that while Denver has some decent restaurants, they are few and far between. WE DON'T NEED ANOTHER STEAKHOUSE!

I will agree that executive chefs that are 'too good' to cook a dish to a customer's specifications should be silenced and remember that the guests are the one paying the bill, however, dining guests who are not willing to put aside their demands to try something new should not go to a restaurant where they aren't familiar with the chefs style or try a new dish that they may not be familiar with the best way to prepare the tuna/steak or other fine ingredient. Why experiment with a new dish when you don't want to take the suggestions of the creator?

Well, I will give you a thank you. I really enjoy the 'J' California Sparkler. My fiance has bought it to celebrate my birthday a few times. I also agree the Mountain Dome Sparkling wine from Washington stands out in the crowd. I however prefer their Rose. I recently had the opportunity to do a component tasting of their wines before they blended them, it was facinating to see each part come together and create different styles.