Hi all, I live quite close to Leeds and am a fan of great food, so naturally I am disappointed that I haven't had a chance to hit Anthony's, but it is next on my hit list (one that is long and with not many checked off yet!). I was interested to see that earlier on in the Anthony's thread, there was a mention of a chef called John Lyons at Restaurant 27 in Ripon. That particular restaurant gave an awesome gastronomic experience to all those who ventured near. I should know, I worked there throughout its life. The restaurant won alsorts of awards including Yorkshire Life's restaurant of the year after only having been open for 5 months. It also acheived a 6 in the Good Food Guide. Which, considering the location, kitchen and resources, was amazing. Unfortunately, this restuarant was forced to close. The food was beyond beleif, the service was good, but the location was wrong. However, John Lyons has moved. He is now working in a village called Hornby, near Lancaster, in the Restaurant attached to the Castle Hotel. Perhaps, given the nature of John's cooking and the success of 27, you can imagine my shock at visiting one day to find the restuarant deserted. The world has simply allowed this Gem to go flying by. I would highly recommend a visit to this restuarant. The food is spot on, the only problem is that because of the lack of diners, the Chef cannot create to his full potential. I would love to see this restaurant succeed. As I have said, the food is awesome, in the same legue as Anthony's, but just not as recognised. The restaurant itself is also gorgeous and a perfect size for the maximum of 24 covers. Do any other eGulleters have any experience of the late restuarant 27 or the Castle Hotel? Matt