Honkman
-
Posts
968 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by Honkman
-
-
Zucchini Carbonara - a vegetarian version of the classic dish where golden pan-fried zucchini substitutes for the guanciale. The zucchini has a nice texture and adds some meatiness to dish.
-
10
-
1
-
-
Stir fried tofu with green beans and shiitake mushrooms - pan fried tofu with corn starch coating with stir fried green beans, shiitake mushrooms, scallions, ginger, garlic and sauce made from vegetable broth, rice vinegar, soy sauce, brown sugar, toasted sesame oil and corn starch
-
8
-
1
-
-
Kimchi Soup with (mild) kimchi, pork belly, ginger, garlic, onion, vegetable broth, light soy sauce, scallions and cilantro
-
12
-
1
-
-
Rigatoni with ground beef, grated zucchini, red onions and parsley in a sauce made with feta and milk.
-
7
-
-
Lamb tagine (lamb shoulder, carrots, potatoes, shallots, garlic, tomatoes, dried apricots, harissa, cinnamon sticks, cumin, chili, preserved lemon, white wine, lamb broth) served with couscous (made with olives, mint and parsley)
-
7
-
3
-
-
Stir-Fried Shrimp and Asparagus (with scallions, ginger, chili-garlic sauce, oyster sauce, toasted sesame oil and sesame seeds)
-
11
-
1
-
-
Mushroom-Swiss Chard Quesadilla (made with white mushrooms, Swiss chard, onion, garlic, ground coriander, Monterey Jack and cilantro). Served with some “Mexican” crema (made from sour cream, mayonnaise, milk and line juice)
-
6
-
-
Frikadellen (German meatballs/patties - made with ground beef, soaked roll, red onions, parsley, yoghurt, eggs) with potatoes and carrots - everything roasted together in the oven
-
6
-
1
-
-
Red Chileatole with mushrooms - You first build the base by dry roasting chiles (chipotle and ancho), tomatoes, onion, garlic and cumin and make a paste in the mixer. The base is mixed with vegetable broth and mixed mushrooms (oyster, shiitake, cremini, button, king oyster), thickened with a masa harina slurry and cooked. Finished with some cilantro.
-
10
-
1
-
-
Duck Ragu with Casarecce - ragu made with ground duck, carrots, celery, onion, garlic, red vinegar, orange zest, thyme, oregano, basil, bay leaves, diced tomatoes and tomato sauce. Topped with some parmesan.
-
12
-
1
-
2
-
-
Another simple dinner made in the oven - mix green lentils, celery, shallots, thyme with chicken broth, add some fresh sausages and bake in the oven for 30 minutes. Finish with celery greens and a vinaigrette from shallots, olive oil, sherry vinegar and mustard.
-
7
-
1
-
-
22 hours ago, JoNorvelleWalker said:
Basmati rice cooked with everything else?
Yes - mix everything including basmati rice and cook in the oven
-
1
-
-
Simple one pot dish made in oven once everything is mixed together - bone-in chicken thighs, basmati rice, eggplants, onion, garlic, dates, cumin, ground ginger, harissa, orange zest and juice, olive oil and chicken broth. Finished with some pistachios.
-
12
-
1
-
-
Simple salad with romaine, radicchio, poached chicken breast, raw mushrooms, carrots, fennel, radish, red onion and a vinaigrette made from olive oil, garlic, lemon juice, mustard and tarragon.
-
9
-
2
-
-
Yes - it’s German comfort food. Rahm in German is another description for heavy cream.
-
Knoedel (German dumplings) with Rahmspinat (creamed spinach) and sour radishes - there are two types of German dumplings - either bread or potato based. These ones are made with mashed potatoes, dried morrels, shallots, egg yolk, corn starch and nutmeg. Served with spinach briefly cooked in cream, shallots, garlic and nutmeg. And with radishes marinated in white wine vinegar, caramelized sugar and coriander seeds.
-
8
-
1
-
-
Currywurst Soup - a play on the ubiquitous currywurst in Germany. Made with sausage, red and yellow pepper, onion, curry powder, paprika, sugar, curry-ketchup, strained tomatoes, vegetable broth, parsley and topped with some sour cream
-
6
-
1
-
1
-
-
16 hours ago, Senior Sea Kayaker said:
cold IPA.
Cold IPA as in an IPA served cold or the specific IPA style (which is an IPA fermented at lager temperature)
-
Finally back at cooking in a new house with a new (and improved) kitchen - simple vegetable stew with red peppers, king oyster mushrooms, shallots, garlic, tomato juice, vegetable broth, ras el hanout, paprika, cinnamon and mint. Served over couscous made with tomatoes and mint and topped with yoghurt.
-
8
-
2
-
-
Farfalle with ground lamb (cooked with oregano, parsley, ancho chili, cumin, coriander, garlic, harissa and heavy cream) and mustard greens. Topped with toasted panko and parmesan
-
12
-
1
-
-
Thanksgiving in May - Turkey meatballs (with sage and fennel seeds), sautéed green beans, quinoa and a roasted garlic / thyme / olive oil / vinegar / mustard / honey vinaigrette. Served with crispy shallots and cranberries
-
10
-
1
-
-
Quesadilla with diced chicken, poblano, mushrooms, chipotle, cumin
-
9
-
-
Cauliflower braised in a mixture of water, tomato paste, onions, garlic, garam masala, ginger. Finished with yoghurt, cilantro and cashews. Served with naan
-
10
-
1
-
-
Brunswick Stew with chicken thighs, kielbasa, potatoes, corn, lima beans, onion, garlic powder, cider vinegar, crushed tomatoes, ketchup, Worcestershire sauce
-
11
-
2
-
Dinner 2023
in Cooking
Posted
Sesame crusted tofu with cauliflower rice, scallions and soy sauce