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Posts posted by Honkman
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Variation on Moroccan Loubia - Used some Ayocote Blanco beans from Rancho Gordo and braised it in the oven with two lamb shanks (which get shredded at the end), onion, red pepper, tomato paste, garlic, cumin, ground ginger, sirarakhong chili, parsley, white wine and chicken broth. Served with a salad made with iceberg lettuce, red and orange pepper, olives and onions with a vinaigrette made with olive oil, white wine vinegar, diced olives, garlic and thyme
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20 hours ago, Kerala said:
Was this finished under the grill or all in the oven?
This was finished under the broiler in the oven for 10 minutes.
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Pork vindaloo (cubed pork loin chops, coconut vinegar, garlic, coriander, cumin, sirarakhong chili, turmeric, red onion, cashews, coconut milk, cilantro) and stir-fried green cabbage with fennel seeds (green cabbage, cumin & fennel & sesame seeds, onion, cayenne, garam masala, lemon juice) - served over rice
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Lamb ragu with pappardelle - ground lamb with leeks, micro arugula, parsley, mint, rosemary, chives, garlic, anchovies, tomato paste, lemon zest and juice, white wine and chicken broth. Topped with some pecorino.
Served with a green bean salad with a vinaigrette made from shallots, chives, capers, mustard, olive oil and white wine vinegar.- 15
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Dinner 2024
in Cooking
Posted
Thai-Italian fusion (which actually worked nicely) - Chard-Curry-Lasagna - chard leaves and stalks sautéed with onion, garlic, ginger, diced tomatoes and red Thai curry paste. In addition, a béchamel sauce made with flour, milk, heavy cream and red Thai curry paste. The lasagna was topped with chopped cashew nuts and parmesan