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http://twofoodiesonejourney.blogspot.com
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Thai inspired soup with cod, leek, carrots, coconut milk, lemongrass, garlic, ginger, fish sauce and lime juice. Topped with some peanuts, jalapeño and cilantro
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Lamb ragu with pappardelle - ground lamb with leeks, micro arugula, parsley, mint, rosemary, chives, garlic, anchovies, tomato paste, lemon zest and juice, white wine and chicken broth. Topped with some pecorino. Served with a green bean salad with a vinaigrette made from shallots, chives, capers, mustard, olive oil and white wine vinegar.
- 836 replies
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- 11
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Simplified version of Green Pozole with ground pork, hominy, tomatillos, jalapeno, poblano, onion, garlic, cumin and sirararkhong chili - topped with tomatoes and queso fresco
- 836 replies
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- 11
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Strudel (phyllo dough) with a filling made from Italian pork sausages, mushrooms, egg, milk-soaked bread, panko crumbs, onions, garlic, cayenne pepper, spinach and pistachios
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Pan-seared pork belly with smoked paprika served over beluga lentils, carrots, celery, shallots, watercress, honey, apple vinegar, white wine and topped with sour cream
- 836 replies
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- 16
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Potato salad - potatoes, red onion and asparagus were roasted in the oven and afterwards mixed with a vinaigrette made from olive oil, Dijon mustard, shallots, garlic and lemon juice
- 836 replies
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- 11
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Pork tenderloin (first seared, then finished in a low-temp oven (250F)) served over mashed butternut squash (with heavy cream and nutmeg) and sautéed rainbow chard
- 836 replies
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- 16
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- 836 replies
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- 13
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Mushroom tacos from Wes Avila’s great taco book - corn tortillas with roasted halloumi, shiitake mushrooms (cooked with garlic, thyme, bay leaf) and button mushrooms (cooked with curry powder, garlic, thyme, bay leaf and shallots) topped with parsley and a salsa made from coriander seeds, olive oil, garlic sherry vinegar, dried red pepper flakes, paprika and jalapeno) And a salad made with cavolo nero, lemon juice and crispy chickpeas (roasted in the oven with cumin and coriander seeds and chili powder) and a tahini and roasted sesame oil vinaigrette
- 836 replies
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- 15
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Oven roasted tofu (with a sauce made from sesame oil, soy sauce, ginger and garlic) and butternut squash and hazelnuts. Finished with some scallions and parsley
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Variation of chraime sauce with shrimp and penne. This chraime variation is made with garlic, rosemary, coriander and fennel seeds, lemon juice, diced tomatoes, tomato paste and cilantro
- 836 replies
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- 12
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Enchiladas with a filling made with chicken breast, spinach, mix of mushrooms (button, oyster, shiitake), red onion and a salsa made with tomatillos, jalapeno, cilantro, garlic, chicken broth and sour cream. Topped with some queso fresco
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Penne with chicken breast, sweet potatoes, scallions and sage with gorgonzola dolce. Pasta wasn’t cooked separately but directly together with sweet potatoes and scallions which is sometimes a bit tricky with the timing to not overcook everything but yields in a nice, creamy sauce.
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Sous vide port tenderloin (60C, 3.5h) with a honey and lime vinaigrette (lime juice and zest, honey, mustard, mayonnaise, ginger, mint and oil). Served with oven roasted butternut squash with red onion, pumpkin seeds, nigella seeds, cumin, coriander, turmeric, cardamon, cinnamon, chile, sugar, cilantro and some yoghurt to finish and balanced
- 836 replies
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- 19
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Quick vegetable chili with red peppers, celery, kidney and navy beans, diced tomatoes, onion, garlic, thyme and chili. Served over bulgur.