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_john

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Topics posted by _john

  1.  

    Show and Tell: Knives 1 2 3 4 7

    By _john, in Kitchen Consumer

    • 173 replies
    • 57,471 views
  2.  

    Tomato leaves 1 2

    By _john, in Cooking

    • 30 replies
    • 10,414 views
  3.  

    Root Cellar Science

    By _john, in Food Traditions & Culture

    • 4 replies
    • 1,335 views
  4.  

    Dave Arnold - "Liquid Intelligence"

    By _john, in Cookbooks & References

    • 8 replies
    • 4,987 views
  5.  

    Intuitive baking

    By _john, in Pastry & Baking

    • 13 replies
    • 2,707 views
  6.  

    Sharpening food processor blades

    By _john, in Kitchen Consumer

    • 12 replies
    • 14,271 views
  7.  

    Tempura batter in a soda siphon/whipper

    By _john, in Cooking

    • 11 replies
    • 7,087 views
  8.  

    Boiling off the alcohol

    By _john, in Cooking

    • 13 replies
    • 12,746 views
  9.  

    Savory meringues

    By _john, in Cooking

    • 4 replies
    • 6,058 views
  10.  

    Salinity meter

    By _john, in Kitchen Consumer

    • 8 replies
    • 3,764 views
  11.  

    "Pounding" mochi in a Kitchenaid mixer

    By _john, in Japan: Cooking & Baking

    • 2 replies
    • 8,668 views
  12.  

    French Dip

    By _john, in Cooking

    • 1 reply
    • 1,363 views
  13.  

    What dishes would benifit from sous vide in Washoku?

    By _john, in Japan: Cooking & Baking

    • 2 replies
    • 4,016 views
  14.  

    Stovetop ovens

    By _john, in Kitchen Consumer

    • 4 replies
    • 1,539 views
  15.  

    Say stop when you've had enough

    By _john, in Japan: Dining

    • 7 replies
    • 3,745 views
  16.  

    Restaurants without prices

    By _john, in Restaurant Life

    • 10 replies
    • 3,410 views
  17.  

    stereotypes about chefs and cooks

    By _john, in Food Traditions & Culture

    • 2 replies
    • 4,715 views
  18.  

    Storing rice as brown rice and polishing before cooking

    By _john, in Japan: Cooking & Baking

    • 3 replies
    • 5,742 views
  19.  

    Japanese enamel ware

    By _john, in Japan: Cooking & Baking

    • 3 replies
    • 4,364 views
  20.  

    Strange Foods and Gimmick Foods

    By _john, in Japan: Cooking & Baking

    • 21 replies
    • 7,056 views
  21.  

    Restaurants without tipping in the U.S. 1 2

    By _john, in Restaurant Life

    • 40 replies
    • 6,660 views
  22.  

    how to draw out/concentrate flavor of asian pear?

    By _john, in Pastry & Baking

    • 6 replies
    • 2,431 views
  23.  

    Service and Hospitality in Japnese restaurants

    By _john, in Japan: Dining

    • 4 replies
    • 2,113 views
  24.  

    Making Salt From Seawater

    By _john, in Cooking

    • 5 replies
    • 1,880 views
  25.  

    Cold brewed dashi

    By _john, in Japan: Cooking & Baking

    • 7 replies
    • 5,028 views
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