Mt Baker Bandit

sorry, i dont know why that posted so many times.

Tapatio hot sauce and garlic salt is one of my favorite movie night choices.

I have found that if you have a taste for somethig with a zing to use Tapatio hot sauce and garlic salt.

I stand corrected, thank you. Butter is very high in Sat. Fat and Cholesterol.

Yes, I do mean Erythritol, thank you. Although I am a supporter of butter in cookies (it just makes them so much better!), many people are currently trying to stay clear of Trans fats which has been a significant contributor to coronary disease. These tran fatties are created by using hydrogenated oils. Trans fat also increases your LDL cholesterol (bad kind) while lowering your HDL cholesterol (good kind). Some butters also contain gluten. Also, butter contains many calories and a load of sodium. I personaly say double the butter!

Inulin is a natural preservative and lengthens shelf life pretty well. Eurithritol is a sugar alternative that is used in low carb products.

No perservatives, No trans fatties and no butter. What do you get? A wholesome, great tasting snack without high carb counts. I have been testing recipes like these for quite some time now and found that almond meal makes for a stable base. Stay clear of perervatives and fake sweeteners as these will make a healthy product pointless. Check this out if you are interested in a low carb cookie that is all natural. www.bbcookies.com