I have just posted a podcast (mp3) interview of Chicago Chef Graham Elliot Bowles of Avenues restaurant at: Hungry Magazine You can listen to it on the site or download it to any MP3 player. As you may know, Chef Bowles has been a participant on this forum and a Food and Wine best Chef in 2004. He has worked at the Mansion on Turtle Creek, Charlie Trotters, Tru, and the Jackson House Inn. Chef Bowles is bright, ambitious, and well versed on art,music, politics, and food. It was a real treat to talk with him. It turned into a jam session, with Chef Bowles riffing on music, food, art, and politics. We discussed why a chef has to leave his greatest hits behind, the wider accessibility of fine dining, how constraints actually breed creativity in cooking, and the chef’s tattoo collection. I am doing these interviews weekly, and wondered if anyone had any requests for chefs, food personalities, or topics they would like to see covered. Thanks, Mike