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Posts posted by phifly04

  1. I beleive an ideal section of gastonomy can exist,for example the "perfect" choice of preparation for an item has accomplished 2/3 of the requirements of gastronomy,the choice and the prep but the eating is subjective to the individual and therefore impossible to acheive on any kind of scale-But the search is the soul of the quest

    Dave s

  2. Thanks guys and gals but im looking for just straight chocolate fudge,no nuts,jimmies,marshmallows or other add ins/ons,like from down the jersey shore in da summer time


    Dave s

  3. Please help me out with a very good basic fudge recipe.i know there are a ton on the internet but i would like to make a "no doubt" recipe to impress family for the holidays


    Dave s

  4. Whole foie gras being so spectacularly cheaper than processed or the cryovaced slices available at Dean & DeLuca, I had a lobe delivered from D'Artagnan yesterday.  Assuming we get through only a portion of it tonight, what's the best way to preserve the rest so that I can be spreading it on toast for, say, Christmas dinner?


    Freezing will work in the short haul ,say a month or less, otherwise it will become mealy,refrigerated should be eaten within 10 days

    Dave s

  5. Placebo,Very kind of you to answe some home cheesemaking questions

    I also purchased the home kit from a firm in Geogia with disastrous results my first question is-Does the milk have to be raw?i followed the directions to a T and it never did fom,i figure the ultra pasteuization seperated the fat enough that they could,nt form properly,i also might have jumped the gun by attempting mozzarela first(they recommmend trying the chevre-any help would be appreciated

    Dave s

    P.S. good blog :biggrin:

  6. Woodburner--If your going for crisp skinned wings without having to do the extra baking step i would recommmend no flour,no corn starch 375F degree oil and a longer cooking time of around12-15 minutes-i personally cant stand when my wings are not crispy

  7. i dont know if there still around but Franks was the best in Philly with Black Cherry Wishniak,Tahitian Treat,Vanilla Creme and a slew of other tasty soda,s,I can remember as a lil kid getting up early on Saturday,s and heading down the street to the local Supermarket to carry grocery bags to customer,s cars and local,s houses. Then Heading over to the Greek Pizza joint to enjoy a Small and a Franks Black Cherry Wishniak- :wub: with my earnings-Fond Memory,s indeed

    Dave s

    P.S. im sure Holly remembers the slogan"Is it Franks?....Thanks!

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