Greg Ling

Man do I miss Katie's drinks.

Greetings Katie, let me know when you are going also, would love to join.

Had the chicken pho the other day, which I would never get but the manager recommended it. Really good, clear chicken broth with clean flavors. It was better than the beef pho that I also ordered.

May your five grease stains follow you throughout your career. Just don't lose your recipe for oyster stew with double cream and sauteed fennel. They are still doing the stew, but without the double cream.

My greatest achievement there was getting 5 grease stains from Holly. It was an honor.

As of tonight I am no longer at the OH, Ted Manko is the new Chef. Good luck to everyone there.

So that is what's in the OH Punch, P.F. Lings here we come!

"I work there" aka Greg Ling is having an impossible time getting the rolls, the ones from Artisian I will hopefully have by Monday.

Holly, I will make a nice reduced veal stock and add it to your soup next time, just don't tell any one. As far as the name change, I answer the phone with it and I have to do my orders with it also or the purveyors do not know where I am calling from.

I like Chris's happy hour, great when they have live music. Try both, I'm heading there after work.

I got some coming this week also.

Shout out to Glenn Brendle

Menu will be up soon, just a few tweaks.

We got Katie! Shank's will be busy, you can only do 5 guy's three times a week.

Happy 97th to Snockey's this weekend, everybody should check out the specials.