Many have been asking about the menu for friday so here is the nutshell version. Wine will be at each individuals discretion. $40 gets you Caprese salad, with michigan heirlooms, Giant prawns with arugula, And a choice of, stuffed quail, beef tenderloin, Scallop with vanilla turnip, and a fresh catch to be determined, I am still holding out for something special in that department. And finally a good old cannoli might do the trick. I'm sure there may be surprizes along the way, look forward to serving all of you. Dress code is irrelevant as you will have your own room to do as you please.