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Jonathan Day

eGullet Society staff emeritus
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Topics posted by Jonathan Day

  1.  

    Fine Dining vs. Cheap Eats, Continued 1 2 3 4 13

    By Jonathan Day, in Food Traditions & Culture

    • 317 replies
    • 10,411 views
  2.  

    Côte d'Azur Riviera 1 2 3 4 10

    By Jonathan Day, in France: Dining

    • 234 replies
    • 38,069 views
  3.  

    Trio restaurant, Evanston 1 2 3 4

    By Jonathan Day, in The Heartland: Dining

    • 83 replies
    • 13,508 views
  4.  

    In praise of a bread machine 1 2 3 4

    By Jonathan Day, in Kitchen Consumer

    • 75 replies
    • 23,625 views
  5.  

    Borough Market 1 2 3

    By Jonathan Day, in United Kingdom & Ireland: Cooking & Baking

    • 70 replies
    • 10,845 views
  6.  

    Avant garde cooking and El Bulli 1 2 3

    By Jonathan Day, in The Symposium Fridge

    • 67 replies
    • 45,850 views
  7.  

    What is a restaurant trying to ‘say’ to us? 1 2 3

    By Jonathan Day, in Restaurant Life

    • 62 replies
    • 7,058 views
  8.  

    TDG: Eight at El Bulli 1 2 3

    By Jonathan Day, in Spain & Portugal: Dining

    • 59 replies
    • 7,988 views
  9.  

    The choices of a food writer 1 2 3

    By Jonathan Day, in The Symposium Fridge

    • 58 replies
    • 29,704 views
  10.  

    Mutton! 1 2 3

    By Jonathan Day, in Cooking

    • 55 replies
    • 5,138 views
  11.  

    Restaurants: a bad business? 1 2

    By Jonathan Day, in The Symposium Fridge

    • 44 replies
    • 27,211 views
  12.  

    Chefs 'going commercial' 1 2

    By Jonathan Day, in The Symposium Fridge

    • 40 replies
    • 27,078 views
  13.  

    Gastrotourism, travelling to eat 1 2

    By Jonathan Day, in The Symposium Fridge

    • 32 replies
    • 23,806 views
  14.  

    Delightful, Delicious, Disgusting 1 2

    By Jonathan Day, in The Symposium Fridge

    • 30 replies
    • 22,912 views
  15.  

    Are we likely to go the post-modernist way... 1 2

    By Jonathan Day, in The Symposium Fridge

    • 28 replies
    • 16,653 views
  16.  

    Boulangeries/bakeries in France - Paul, etc. 1 2

    By Jonathan Day, in France: Cooking & Baking

    • 25 replies
    • 8,575 views
  17.  

    Point/counterpoint

    By Jonathan Day, in The Symposium Fridge

    • 23 replies
    • 15,699 views
  18.  

    Who invented French cuisine?

    By Jonathan Day, in The Symposium Fridge

    • 22 replies
    • 9,245 views
  19.  

    Death of a great chef

    By Jonathan Day, in The Symposium Fridge

    • 22 replies
    • 13,964 views
  20.  

    Ecapital / Capital Revisited

    By Jonathan Day, in United Kingdom & Ireland: Dining

    • 20 replies
    • 2,692 views
  21.  

    Djerba (Tunisia)

    By Jonathan Day, in Middle East & Africa: Dining

    • 20 replies
    • 7,812 views
  22.  

    The right restaurants in the wrong places

    By Jonathan Day, in United Kingdom & Ireland: Dining

    • 19 replies
    • 3,254 views
  23.  

    Slim pickings in S. Kensington

    By Jonathan Day, in United Kingdom & Ireland: Dining

    • 17 replies
    • 2,286 views
  24.  

    Complexity or clutter in tasting menus

    By Jonathan Day, in The Symposium Fridge

    • 17 replies
    • 7,123 views
  25.  

    Becoming "well dined"

    By Jonathan Day, in The Symposium Fridge

    • 17 replies
    • 5,098 views
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