himynameischuck

I've got an old friend who works at Magnolia and he loves it. I also met and cooked with Ben and Karen Barker at SFA Camp Athens. They are two of the nicest, warmest people I have ever met. They are chef-owners in the truest sense of the word... always in the shop doing whatever needs to be done, cooking, cleaning, fixing whatever is broken. And the food is great. Only thing is, I don't know if they take externs. Chuck.