i would find a basic batter recipe, and substitute coconut milk for the milk in the recipe. you could either batter them, fry them before service, then on the pickup throw them in the oven to re-heat, or you could purchase a small tabletop fryer. sometimes called a frydaddy, or fry all. available at smiths, or walmart, anywhere really. i would suggest the second, so that they're as fresh as possible. mathew