Hello, first post,hope I do it right! Born and raised in Norway,now living in Georgia/USA. Lever postei( liver pate) was a childhood favorite on home baked bread with pickled BEETS on top. Nothing else added. The sweet/tart and saltiness,yummmm. Have found some Wisconsin liver pate and pickled beets(Nelly) at the local Krogar. Will have to do until my mom sends her "care package"