-
Posts
2,609 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by percyn
-
-
Last response, but better late than never.
There are so many options, at least in Mumbai.
Some of the classics are:
- Dum Pukht in the ITC Maratha (https://www.itchotels.in/hotels/mumbai/itcmaratha/dining/dum-pukht.html)
- Khyber (http://www.khyberrestaurant.com/)
- Punjab Grill
- BBQ Nation
- Copper chimney at Worli
- Preetam in Dadar for a less expensive option and local joint
- Trishna for seafood
- Mahesh lunch home for seafood
- Britania for Parsi food (get the Dansak and Sali Boti)
- Bohri Kitchen
- China Garden for some Indo Chinese
The above restaurants are institutions or sorts as they have been around for some time and still consistently good.
There are many new restaurants popping up all over which are also worth trying.
- 2
-
-
-
Rouget de Roche stuffed with swiss chard
Good to see you still making stunning dishes Max.
-
-
Wow! Those are some nice looking yolks
- 1
-
I was wondering the same thing. Strips of corn tortillas?
In Spain? My immediate impression was potato fries. Hmm??
Yes, they are shoestring potatoes which are crispy yet delicate and the egg yolks make a wondering sauce. The Spaniards typically cut up the eggs and mix them with the potatoes.
-
Freaking Awesome!
I was about to spend $2500 on a custom tandoor oven, now I can try this!
- 1
-
-
The sausage was from Hartmann's and believe it was Swiss cheese, though it tasted stronger than indicatged on their website -
http://www.hartmannssausage.com/shopping_detail_view.aspx?productPacksKey=15&categoryNamesKey=1
-
Nice crepe!
Kim, the eggs benedict in a basket and breakfast kebabs are excellent ideas.
As for the Kolaches, unfortunately, I did not make it myself but rather bought them from a restaurant who makes them fresh to order. Suspect they used a bit of egg wash to brown them.
A few catch-up posts....
Last of the lobster - French Omelette with Lobster Sauce
Lobster & Shrimp Curry
Cheese Sausage w/Fried Egg
Alphonso Mango
-
Nice hash Ann. Those Kolaches are addictive. I now have the phone number of the place programmed in my phone and call them at least once a week, 20 min ahead of time so I can pick-up a ham, egg and cheese embraced in a pipping-hot-super-flaky-slightly-sweet dough.
Had to use up 5lbs of lobster this week, so besides lobster rolls and lobster bisque I made for dinner, we had:
Truffled Lobster Scrambled Egg
Lobster Eggs Benedict
Lobster & Shrimp Fried Rice w/Fried Egg
- 1
-
-
-
Love the "Bone Sucking Sauce" rubs as well.
-
-
-
-
-
Atauolfo mangoes 10 for $5 at Whole Foods sale this friday...mango gorging ahead
I believe Atauolfo are different from the Indian Alphonso variety.
Where are people buying Indian Alphonso mangoes from in the US? Has anyone seen them yet in 2013?
-
OHHHHH you were in Dubai! I want to be you!
This week will be the Dubai World Cup if you're in town again
Unfortunately, I will miss the Dubai world cup this time. I had an acquaintance who's horse ran in one of the races but not this time around.
On another note, today;s breakfast was
Steak & Eggs w/Potatoes - Eggs were from Ms. Lulu, our friend's hen.
-
-
Nobody's eating breakfast anymore?
???
I had breakfast yesterday and posted about it. Ditto the week before, and the week before...
Yes, you are the only one continuing to carry the flag...keep it up!
-
Vernick
in Pennsylvania: Dining
Posted
I love the uni scrambled eggs.
The Lancaster county roasted chicken is one of the best renditions I have tried.