jade

i would try out otto,they have good food and great cooks

i think you should all go eat at cavalli,im not knocking your restaurant zach,i have heard great things about it,and would love to try it.i am spending all my money on immigration at the moment,but as soon as i have cash ill be there. cheekycook what do you do for work,i am new to montreal and have never heard any thing bad about brunoise. jade

well we taste with our eyes but smell is fab,blue cheese smells,but tastes wonderfull.i feel people who dine in decent/or any restaurant see a dish coming out the kitchen and judge by that,looks can be deceiving and so can smell.i have smelt great things which taste shit. jb

is just me,or has any1 else seen purple brocolli,there was purple brocolli at the jean talon market. this is the first time i have seen such a thing,please has any1 ele seen this. jb

my best meal,steak and a med veg mix of some sort.it sounds boring but i tell it could not be beaten.It is not often that i go to a restaurant and receive a steak cooked to my perfection,this was just spot on. The restaurant is in turkey called Mama Uno,and is located on the beach front in marmaris.Everything there is perfect the service and the food,the trip was definately well worth it.

i am a chef,which makes it embarassing to say i cant stand fish of any sort.this also makes it dificult to cook as i dont know what it should taste like. Otherwise i eat pretty much everthing,except blue cheese,worse than fish.

I just finnished reading kitchen confidential by Anthony Bourdain,i dont know if anyone else has read it but it is certainly well worth the read. If you have not read it,please go and get it i promise it is good. jade