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meisen

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  1. I have been a fan of this restaurant since it opened but the last two meals I had there (once in mid-June and once in late July) have left me wondering about what is going on. Some of the dishes were too salty and one of my favorites, the puff boregi (sp?), was not nice and crisp but limp, flat and chewy like it had been re-heated in a microwave. The octopus was impossible to chew and worst of all: my favorite dessert, the semolina cake, had disapeared from the menu! Anyone out there who shares my disappointment?
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