I am overwhelmed with excitement. I am actually thinking about doing a stage that night just to see Ashley and her staff in action. Only if, of course, that would adhere to protocol. :) How long, from an operational standpoint, is the cocktailing allowed? I am just negotiating my schedule for return to Greensboro. -Sincerely, Zac Durham Chef de Cuisine, Grappa Grille, Greensboro, NC zchef2k (yahoo and eGullet)