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Franci

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Topics posted by Franci

  1.  

    Gardening: 2015-2016 1 2 3 4 20

    By Franci, in Food Traditions & Culture

    • 488 replies
    • 99,299 views
  2.  

    Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, in Cooking

    • 192 replies
    • 38,935 views
  3.  

    eG Foodblog: Franci (2012) - From heirloom tomatoes to zucchini blosso 1 2 3 4 5

    By Franci, in Food Traditions & Culture

    • 122 replies
    • 35,025 views
  4.  

    Spiralized vegetables and vegetable rices 1 2 3 4 9

    By Franci, in Cooking

    • 207 replies
    • 30,402 views
  5.  

    Buying fish/frozen fish, shellfish online 1 2 3 4 11

    By Franci, in Kitchen Consumer

    • 264 replies
    • 27,127 views
  6.  

    Understanding french flours

    By Franci, in France: Cooking & Baking

    • 7 replies
    • 25,200 views
  7.  

    Freezing cakes and vacuum packing them

    By Franci, in Pastry & Baking

    • 16 replies
    • 17,828 views
  8.  

    Eating pancetta

    By Franci, in Food Traditions & Culture

    • 12 replies
    • 14,627 views
  9.  

    Adding gelatin to cold cream

    By Franci, in Pastry & Baking

    • 10 replies
    • 10,974 views
  10.  

    Partially dehydrating food to deep-fry

    By Franci, in Cooking

    • 12 replies
    • 10,767 views
  11.  

    Cooking rice: pressure cooker, rice cooker, donabe, or stovetop? 1 2

    By Franci, in Cooking

    • 46 replies
    • 10,450 views
  12.  

    Sprouting mung beans

    By Franci, in Cooking

    • 6 replies
    • 9,576 views
  13.  

    Videos about Italian baking traditions 1 2 3

    By Franci, in Food Traditions & Culture

    • 59 replies
    • 9,099 views
  14.  

    6 months growing my business challenge 1 2 3

    By Franci, in Restaurant Life

    • 69 replies
    • 8,896 views
  15.  

    Adventures or misadventures of a Hotmix Pro owner 1 2

    By Franci, in Kitchen Consumer

    • 47 replies
    • 8,365 views
  16.  

    Curing/fermenting egg yolks

    By Franci, in Cooking

    • 17 replies
    • 8,295 views
  17.  

    NY Cheesecake characteristics 1 2

    By Franci, in Pastry & Baking

    • 25 replies
    • 7,989 views
  18.  

    W strength of flour

    By Franci, in Pastry & Baking

    • 8 replies
    • 6,871 views
  19.  

    Cabinets liners

    By Franci, in Kitchen Consumer

    • 15 replies
    • 6,668 views
  20.  

    Beef tendons 1 2

    By Franci, in Cooking

    • 29 replies
    • 6,411 views
  21.  

    Electric Stove or Gas 1 2

    By Franci, in Kitchen Consumer

    • 31 replies
    • 5,876 views
  22.  

    Peanut Oil

    By Franci, in Kitchen Consumer

    • 16 replies
    • 5,519 views
  23.  

    Cooking in the fireplace 1 2

    By Franci, in Kitchen Consumer

    • 32 replies
    • 5,484 views
  24.  

    Decoration ideas for children's cakes 1 2

    By Franci, in Pastry & Baking

    • 34 replies
    • 5,006 views
  25.  

    Food stories: Conflicts Sur la Table from when you were Very Very Young 1 2 3

    By Franci, in Food Traditions & Culture

    • 60 replies
    • 4,983 views
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