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HELLCOOK

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  1. I spoke with Mike at Can-Am if you want some meyer just give im a call 488-1148 He'll sell you some if you go pick them up and there a lot of nice product that you could see maybe for the first time. Give me some news
  2. Sorry Gus, he's only wholesale,check there's an asian store on St-Denis near Jean-Talon they have a lot ofn stuff maybe you'll get lucky CIAO
  3. call can-am (Mike Bono) 488-1148 I take them there and he even have fresh ponzu
  4. sorry those are not tiny mistakes. on the beef tartar, only the beef part was right and on my first post I did not mention that there's no watercress tempura or any tempura at all on the calamari dish. The last time he didn't give a positive review to CAVALLI, Philip did the same thing, I didn't say anything because it would have looked like I was being defensive. So now that it's a good one, I just wanted to express myself on his critic skills.
  5. although PHILIP MOLLE had only good things to say about the food.his description of the dishes was completly off. example the beef tartar comes with poached quail eggs, avocado, pancetta and japanesse mustard. there is no fruit chutney, jalapino and no balsamic jely. and for the duck ...PINAPPLE.... ?????. and I never heard of a food critic that judges dessert based only by looking at the menu and ordering only one scoop of vanilla ice cream. tip to PHILIP, maybe give a call to the chef before writing a review to get your facts straight.
  6. there still open we did test 3 week ago not impress for the price call RON 514-865 9059 rib steak 94.00$ kg filet mignon 150.00 kg
  7. HELLO EPICURIOUS ! Am part of the BICE group and i now that for the budget you have you we could some very nice for you everything include.like LESLEY said 'THANKS" we have 2 nice private room, one with a bar . if you would be interested call TONY CAFARO at BICE 514-937-6009 tell him GAETAN refer you. We could make a tasting menu . Good luck and be happy!
  8. YOU COULD FIND FRESH WASABI AT ANGEL SEAFOOD TEL: 514-339-1020 CIAO !
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