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MarketStEl

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Topics posted by MarketStEl

  1.  

    What were they thinking when they named it... 1 2 3

    By MarketStEl, in Food Traditions & Culture

    • 61 replies
    • 14,829 views
  2.  

    Green Bean Casserole 1 2 3 4 8

    By MarketStEl, in Food Traditions & Culture

    • 178 replies
    • 34,395 views
  3.  

    Five-Star Food and Better Kids, All for $2.60 a Meal

    By MarketStEl, in Food Traditions & Culture

    • 1 reply
    • 1,798 views
  4.  

    Chicago Hot Dog Sighting

    By MarketStEl, in Pennsylvania: Dining

    • 24 replies
    • 5,421 views
  5.  

    Rim Café

    By MarketStEl, in Pennsylvania: Dining

    • 21 replies
    • 5,095 views
  6.  

    Bumblefish

    By MarketStEl, in Pennsylvania: Dining

    • 0 replies
    • 1,409 views
  7.  

    Bobblefish (did I get the name right?)

    By MarketStEl, in The Heartland: Dining

    • 3 replies
    • 2,032 views
  8.  

    Let's Talk LaBan 1 2 3 4 6

    By MarketStEl, in Pennsylvania: Dining

    • 142 replies
    • 22,912 views
  9.  

    Jamón Iberico in Philly! 1 2

    By MarketStEl, in Pennsylvania: Cooking & Baking

    • 40 replies
    • 12,251 views
  10.  

    Jamón Iberico in America

    By MarketStEl, in Kitchen Consumer

    • 14 replies
    • 3,118 views
  11.  

    eG Foodblog: CaliPoutine, MarketStEl & mizducky - The Shrinking 1 2 3 4 13

    By MarketStEl, in Food Traditions & Culture

    • 304 replies
    • 74,808 views
  12.  

    Dinner at Shank's & Evelyn's

    By MarketStEl, in Pennsylvania: Dining

    • 21 replies
    • 5,454 views
  13.  

    Boca Java: the Dell Computers of coffee?

    By MarketStEl, in Coffee & Tea

    • 1 reply
    • 1,555 views
  14.  

    Restaurants Renew State Street

    By MarketStEl, in Pennsylvania: Dining

    • 0 replies
    • 857 views
  15.  

    Stop Presses! Cheesesteaks Overrated!

    By MarketStEl, in Pennsylvania: Dining

    • 3 replies
    • 3,675 views
  16.  

    "Hard to Swallow," indeed (The Atlantic Monthly)

    By MarketStEl, in Food Media & Arts

    • 3 replies
    • 6,119 views
  17.  

    "Secret Ingredients"

    By MarketStEl, in Food Media & Arts

    • 13 replies
    • 5,313 views
  18.  

    A Better Way to Tackle Trans Fat?

    By MarketStEl, in Pennsylvania: Dining

    • 4 replies
    • 1,632 views
  19.  

    Knock: The Door Is Open

    By MarketStEl, in Pennsylvania: Dining

    • 0 replies
    • 1,954 views
  20.  

    Condiment Creep 1 2

    By MarketStEl, in Food Traditions & Culture

    • 30 replies
    • 5,566 views
  21.  

    Put a McD's label on it, it'll taste better

    By MarketStEl, in Food Traditions & Culture

    • 5 replies
    • 1,496 views
  22.  

    Mozaic in Frankford

    By MarketStEl, in Pennsylvania: Dining

    • 12 replies
    • 3,885 views
  23.  

    Pizza Club Report: Fairmount, 7-7-07

    By MarketStEl, in Pennsylvania: Dining

    • 2 replies
    • 2,141 views
  24.  

    Vox populi, vox dei?

    By MarketStEl, in Pennsylvania: Dining

    • 0 replies
    • 1,064 views
  25.  

    "The Sushi Economy"

    By MarketStEl, in Food Media & Arts

    • 5 replies
    • 2,642 views
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