[Ok...I'm cheating...]

They also sell them in the freezer at Central Market (across from the sausage end of the meat counter, over toward the asian section) along with chicken, turkey, and pork bones, and all kinds of other offal stuff. 

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does anyone have a source for duck bones? I need to make another round of duck stock & my old source dried up...

Mmm duck stock!

Eden

[my kingdom for some Indian food]

The only places I have found dosa's in the NW is at Savoy (Udipi) in Redmond as previously mentioned in earlier posts and also at the Indian take-out (whose name I cannot recall) at the Crossroad's Mall food court in Bellevue.  Perhaps other eG folks have found it elsewhere.

<snipped>

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Mayuri (on the eastside at 156th & Northup near the Trader Joes) also makes dosas. Being also not Indian, I cannot vouch for thier authenticity per se, but they taste just like the dosas I grew up eating at Pasand in Berkeley years ago, so they fit my "Comfort Food" bill nicely. Ditto thier raita which (most nights) is thick enough and well salted the way I like it

Give them a try...

-Eden