This is close to what I make. They have this at a Persian owned Market that I frequent in the Deli section. They tell me the owners wife makes it. Make sure to taste as you go and drizzle oil slowly. I prefer using my food processor attachment for my blender, the blender seems to make the sauce to smooth. Add more oil as necessary to alleviate the garlic burn (yikes) the more oil the less you know there is garlic present. Here is the recipe: 1 head garlic 1 cup corn oil or vegetable oil 1/4 cup lemon juice concentrate 1 teaspoon salt 1. Peel one complete head of garlic and place peeled cloves into a blender. 2. (A normal head will produce 10-15 cloves.) Pour in oil slowly and blend on high until cloves appear to be blended well into oil. 3. Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended. 4. Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough. 5. Can be kept refrigerated up to 2-3 weeks in an air tight container.
