HOG

Thank you for note about Violon d'Ingres - I had had to set this aside for the obvious reason; another treat for another day in Paris. To bring an end to this long question would like to add that we booked just before departure (3 May to Mont Saint Michel , 5-11 St Martin de Re, 11-12 Paris) LA FERME DE ST SIMON (6 rue Saint-Simon, 7eme). Was reminded of this by small piece in Le Monde of 24 April which reaffirmed G et M view of M. Vandenhende's as a fine exponent of the classic virtues of his mentors Verge and Lenotre: we enjoyed exemplary lamb with exquisite stuffed vegetables and superb desserts (the chef is 'd'abord patissier'- Le Monde). The restaurant rooms are decorated with that slightly overstuffed French luxe which befits a chic but serious quartier such as this and which I do like; it felt cossetting , an impression borne out by the service led by Gerard Vachier the m d'h - admirably professional but with a smile . Sensible prices and a good cellar.

My husband a nd I will be spending 11/12 May in Paris, in the 7th arr. We wish to have dinner with two guests, in this or the next (6th) preferably. Both guests are residents and we habitues of the city; l'Astrance will have to wait until later visit (impossible to get table for 11May I would assume) but would like to try new (to us at least ) place. Have been frustrated in trawling through Gault Millau by Saturday closing of likely sounding establishments.Any inspiration, please? Does anyone know of LE BELLECOUR (rue Surcouf)? It seems promising (Michelin star, G et M 14/20) and its territory (the Lyonnais) is, with the south-west and Provence , a favourite. Also, does LES BOOKINISTES (quai des Grands Augustins) strike a gastronomic chord with anyone? If it helps, restaurants we know and have enjoyed to a greater or lesser degree in the area are: La Bastide Odeon, Helene Darroze , L'Affriole, Chez Maitre Paul. :