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Wild Guy

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  1. Wild Guy

    Fresh Morels

    Probably the first thing that you want to do with the morels is make sure that they are clean. With all their little crevices, they can easily hold dirt and make the whole eating experience nasty. Some advocate simply brushy (which is good for the large stuff), but filling a bowl with lukewarm water and giving them a brief dunk is ideal. Let them sit out on a paper towel lined plate for an hour or so to dry off. In terms of cooking, I agree, less is more, saute in a bit of butter and finish with a bit of minced shallots and a touch of cream to coat. A sprinkle of parsley and sea salt at the end and you will have all you need. Remember that morels have an asseritive and earthy flavor on their own, and to complement that with a bit of allium and fat is fine. Hope it goes well. Wild Guy
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