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thecuriousone

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Topics posted by thecuriousone

  1.  

    24 bunches of green onions with no tops..

    By thecuriousone, in Cooking

    • 9 replies
    • 2,558 views
  2.  

    beef neck bones and stock

    By thecuriousone, in Cooking

    • 7 replies
    • 5,559 views
  3.  

    Buying dead ripe fruit

    By thecuriousone, in Cooking

    • 14 replies
    • 3,220 views
  4.  

    Calling the culinary historians! Pickles

    By thecuriousone, in Food Traditions & Culture

    • 7 replies
    • 2,176 views
  5.  

    Chasing the BEST box wine

    By thecuriousone, in Wine

    • 4 replies
    • 2,429 views
  6.  

    Chickpea Batter: how to use it, how to handle it?

    By thecuriousone, in Cooking

    • 20 replies
    • 3,758 views
  7.  

    Classic Pot au Feu, what cut to purchase?

    By thecuriousone, in France: Cooking & Baking

    • 8 replies
    • 2,459 views
  8.  

    Cooking with an Italian mag, need some clarification

    By thecuriousone, in Cookbooks & References

    • 6 replies
    • 2,126 views
  9.  

    Cornichons with bigger cucumbers

    By thecuriousone, in Cooking

    • 0 replies
    • 860 views
  10.  

    Croquettes the width of tokens

    By thecuriousone, in Cooking

    • 0 replies
    • 863 views
  11.  

    Cuisinart DLP 3 Pasta maker

    By thecuriousone, in Kitchen Consumer

    • 0 replies
    • 1,144 views
  12.  

    Cuisine et Vins de France...real french food

    By thecuriousone, in Food Media & Arts

    • 6 replies
    • 4,434 views
  13.  

    Did I think LIke a Chef?

    By thecuriousone, in Cooking

    • 5 replies
    • 1,703 views
  14.  

    Do I Need a Salamander in My Kitchen? 1 2

    By thecuriousone, in Kitchen Consumer

    • 27 replies
    • 5,761 views
  15.  

    Duplicating the taste of "fowl"

    By thecuriousone, in Cooking

    • 11 replies
    • 2,364 views
  16.  

    Food Styling for the home chef

    By thecuriousone, in Cooking

    • 6 replies
    • 1,842 views
  17.  

    Help with saffron pasta plan B

    By thecuriousone, in Cooking

    • 11 replies
    • 2,081 views
  18.  

    Help with short ribs, please

    By thecuriousone, in Cooking

    • 4 replies
    • 1,484 views
  19.  

    Help with Substitutions

    By thecuriousone, in Cooking

    • 11 replies
    • 1,609 views
  20.  

    homemade labeneh not curdling

    By thecuriousone, in Middle East & Africa: Cooking & Baking

    • 5 replies
    • 2,397 views
  21.  

    How much Sangria for 20 people?

    By thecuriousone, in Spirits & Cocktails

    • 9 replies
    • 37,641 views
  22.  

    How to bone a lamb Neck?

    By thecuriousone, in Cooking

    • 3 replies
    • 6,506 views
  23.  

    ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, in Cookbooks & References

    • 18 replies
    • 3,745 views
  24.  

    Le fooding Guide 2010

    By thecuriousone, in Food Media & Arts

    • 0 replies
    • 2,791 views
  25.  

    Making a great vinaigrette 1 2 3

    By thecuriousone, in Cooking

    • 60 replies
    • 15,430 views
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