Almost Juanita

I'd prefer a diversity of food (i.e. not all French). We'll eat anything, go anywhere. I don't feel compelled to pay $500 per person, but have before and will again.

My husband and I are heading to Las Vegas in March and have three nights to eat. We are not on a budget. We are not looking for any particular cuisine. We are staying at Caesar's Palace for business, but have nights free and can venture anywhere. Who's got the word on where we need to eat.

We are hosting a large party, just west of Altoona, and we are looking for someone who caters barbeque (or cooks it on-site). We have found Clem's in Port Matida on the web. Can anyone vouch for the quality of Clem's? Does anyone have any other suggestions? Thanks

I visited the OBX about a month ago and had two great meals: lunch at Blue Point in Duck and dinner at the Left Bank at the Sanderling (I think both have websites). Both are on the water. Blue Point is casual and has almost a diner-type quality. The Left Bank is elegant, but friendly. I've eaten all over the world and came away from the Left Bank very happy (helped by the beautiful sunset and kick-ass mojito). Enjoy!