quiet1

Niagara Falls US-side restaurants?

By quiet1, August 4, 2021 in New York: Dining

Soy-free chocolate for truffles?

By quiet1, December 17, 2018 in Pastry & Baking

Italian baking cookbook? Cookies & Cakes specifically

By quiet1, November 17, 2017 in Cookbooks & References

• Cake
• Cookbook
• (and 1 more)

  Tagged with:

  • Cake
  • Cookbook
  • Confections

Deciding what you need - range/stove 1 2 3

By quiet1, November 2, 2017 in Kitchen Consumer

Inspiration? Low fat low fiber?

By quiet1, February 6, 2017 in Cooking

"Karoo Farm Style" Apricot sauce?

By quiet1, January 4, 2017 in Middle East & Africa: Cooking & Baking

Drinks! 2017 1 2 3 4 7

By quiet1, January 1, 2017 in Spirits & Cocktails

Stoneware muffin pan

By quiet1, December 17, 2016 in Pastry & Baking

Dry but tasty chocolate cake recipe?

By quiet1, December 7, 2016 in Pastry & Baking

Where to get good quality novelty chocolates?

By quiet1, December 4, 2016 in Pastry & Baking

Nerdy but approachable meat cookbook?

By quiet1, December 1, 2016 in Cookbooks & References

Must have cocktail making supplies not on normal lists 1 2

By quiet1, November 29, 2016 in Spirits & Cocktails

Cookies that will keep room temp for a month?

By quiet1, October 12, 2016 in Pastry & Baking

Making the most of cherries?

By quiet1, July 7, 2014 in Pastry & Baking

Purchased truffles - ganache filling has 'cooked' taste?

By quiet1, June 14, 2014 in Pastry & Baking

Induction-friendly decent quality non-teflon non-stick saucepan?

By quiet1, October 9, 2013 in Kitchen Consumer

'Drinking' Malbec suggestions?

By quiet1, September 26, 2013 in Wine

Must-have seasonal dishes/meals? 1 2 3

By quiet1, September 3, 2013 in Food Traditions & Culture