scamhi
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Posts posted by scamhi
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22 hours ago, Paul Bacino said:
@scamhi---just curious what u used the slice the breast, cutting skin can be difficult?
the breast was rested about 45 minutes after coming off the grill. A very sharp japanese knife was used.
Both sides of the breast were removed and sliced against the grain
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35 minutes ago, rotuts said:
that looks like a wonderful Thanksgiving spread.
well thought out
the breast meat seems to have two different colors for the two different great muscles.
the larger a bit darker redish
what sort of bird did you purchase ?
did you notice any difference in flavor for each Br muscle ?
The dark area was richer tasting. this was a heritage black turkey breast from Joyce Farms
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red lentils with sautéed cabbage with onions, ginger and cumin over rice. delicious dish
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thanksgiving in Philadelphia
smoked 10lb heritage turkey breast with son-in-law clowning.
cornbread sausage dried cherry dressing
turkey gravy made by me.
Potato gratin
arugula and fennel salad
almond cookings baked by me with my 3 year old grandson
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leftover lamb shish kebabs with Zahav style hummus and home made zoug added toasted pine nuts and some good olive oil
With a good rose that Robert Conterno has a hand in.
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grilled chicken thighs with lemony labneh with scallions and chili flakes. Greek salad with feta
Ans a delicious chinon rose
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pappardelle with roasted cauliflower
and a leftover bottle of wine from the day before. FYI, it was better on day 2
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we only use lump charcoal.
my current favorite is Rockwood Charcoal
Cowboy charcoal uses lot of charred lumber scraps.
this is a great database for charcoal brands.
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grill pan swordfish. greek salad
this was a great marinade from the NY Times
Cooked 3 minutes first side and 2 minutes second side.
Also, I used a microplane for one clove of garlic rather than chopping it.
St Aubin (375ml)
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small dinner for 5 last night
Stracciatella base with heirloom tomatoes and basil oil
main course of pork and clams from this recipe.
Wines were both excellent. The 1976 Vosnes still very alive although I would not hold it much longer
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Swordfish Piccata and a village Puligny
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Dinner was an Iberico Secreto grilled with salsa verde and air fried broccoli.
And a delicious rosso de montalcino.
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Fregula with corn, shallots, garlic, fresh fennel, guanciale, fresh basit parmesan. topped with sour cream and a little calabrian chili
from a Carla Lalli Music youtube video youtube video
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dinner of pan seared pork chops with calabrian chilis, garlic and parsley. chicken stock and butter
a Spanish wine along with it from Raul Perez
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too lazy to make my own orgeat.
I really enjoyed this mai tai. it has been a long time since I made one.
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Here's a passover dish my husband saw on instagram and made.
Bureks filling made with eggs, sour cream, cottage cheese, and mild shredded mozzarella. Topped with egg wash and everything but the bagel seasoning
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Cooked some skinless pork belly in the air fryer with just salt. Sliced them and made a sauce with Banchan Japanese BBQ sauce, black vinegar, sesame oil and scallions. Over sautéed cabbage with onion and garlic.
with Dewazakura Abbey Road sake
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grilled aged prime rib eye last night. husband had a baked potato, me just salad with the meat.
Lovely volnay with dinner.
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Dinner last night Lane Snapper. a local Gulf of Mexico fish filets were tiny.
Pan seared in olive oil with seasoned flour. corn salad and the rest of the rose
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last night air fryer chicken wings. Dressed with franks hot sauce and melted butter. With roasted cauliflower and a nice Rose
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dinner last night. Stone crabs and chablis
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Husband requested fried chicken cutlets.
Topped with a greek salad
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Ventresca tuna with herby white beans, cherry tomatoes, shallot with olive oil and white balsamic. meyer lemon
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Dinner 2024
in Cooking
Posted
Bryan Flannery saddle of lamb. Smoked over apple wood until 120F and then hard seared indoors to 135.
Served with smashed yukon golds and a romaine salad with shallots, dijon mustard and olive oil- sorry no pics.
Our dear friend known as the Croation Cuddler who now lives in Walla Walla Washington came for one night to visit
We pulled some big guns.