so i finally visited brunoise for the first time ever since its opened and i must say that my experience was a positive one. both service and food were really good. yes, it was a little long between services, but i was in good company that evening so i did not mind. plus i know what its like to have to contend with a full house while having to prepare little extras for certain clients. thanks mike and gaby. spite all the wonderful dishes, i must criticize the baised veal cheeks. although well cooked and their texture was perfect, i thought them to be overpowered by the the sauce. (perhaps too reduced?) by the way munchcake, i did have the pannacotta and yes it was fantastic! thanks. keep up the good work guys.